Vegetable Raita


1 cup plain yogurt
1 cucumber grated
1 carrot grated
3 spring onion
1 green chilli
2 stalks of celery
1 medium tomato
1 onion
1 sprig coriander lesaves
Salt – to taste
1/2 tsp cumin powder


1. Finely chop spring onion, chilli, celery, tomato onion and coriander leaves.

2. Beat yogurt well and add the rest of the ingredients. Refrigerate till chill.

3. Vegetable Raita is ready to serve.

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