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Indian Food Recipes -> Custard Apple Cream recipe
Custard Apple Ice Cream
Ingredients
2 cup - Milk
1 tbsp - Corn flour
2 cup - Custard Apple (Cherry Moya) pulp
½ cup - Condensed milk
1 cup - Cream
2 tbsp - sugar
Method
1.
Mix corn flour with ½ cup milk and heat the remaining milk. When it
begins to boil, add the corn flour mixture and simmer for 10 minutes.
Cool and add condensed milk and Custard Apple pulp and sugar. Chill and add
cream.
2. Pour in shallow aluminium dish and freeze till half set.
3. Beat the half set mixture till fluffy. Keep it back in freezer till it becomes firm.
4. Custard Apple Ice Cream is ready to be served.
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