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Indian Food Recipes -> Sabudana Vada recipe

Sabudana Vada


2 cup Sabudana.
2 medium potatoes - Boiled
1 medium potato - Grated
5 green chilies
1 tsp ginger paste
1/2 cup coriander leaves,
1/2 cup peanut ,roasted and crushed
2 teaspoon cumin seeds,
2 tbsp Fresh Coconut  (cut into small pieces)
1 teaspoon lemon juice
1 teaspoon sugar salt to taste,
3-4 cups oil for frying

1. Wash sabudana in water, drain the water and leave it for at least 3 hrs.

2. Mash the boiled potatoes.

3. Now combine the sago, ginger paste,chilies , Coconut, grated and mashed potatoes, coriander leaves, peanut , cumin seeds, suger, lemon juice. Mix it properly .

4. Make small balls of the mixture and flatten them.

5. Heat some oil  in a pan.

6. Deep fry these vadas till golden brown and crispy.

7. Sabudana vada is ready to be served.


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