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Indian Food Recipes -> Carrot Soup recipe

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Carrot Soup

Ingredients

3 cups Carrots -diced

2 Tomatoes

2 tsp Garlic -minced

1 tsp Garam Masala

A pinch Black pepper

2 tsp Butter

Salt- per taste

Method

1. Boil carrot,tomatoes and garlic in water.

2. Cool it down.

3. Grind the carrots, garlic and the tomatoes.

4. Strain it.

5. Take a heavy bottomed vessel and melt the butter and add the blended mixture. Let it cook for a few minutes.

6. Take it off the stove and add some pepper powder.

7. Add some croutons.

8. Carrot soup is ready to be served hot

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