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Indian Food Recipes -> Zunka Bhakri recipe

Zunka Bhakri


For the wet mix
1 glass water
2 chopped onions
1 tsp red chilli powder
½ tsp turmeric powder
2-3 curry leaves
1 tsp coriander leaves
1 cup chickpea flour (besan)

For onion mix
4 tsp oil
1 tsp mustard seeds
½ cumin seeds
½ tsp garlic paste
½ tsp ginger paste
2 chopped onions
½ tsp chopped green chillies
Salt - to taste


1. Mix water, onions, chilli powder, turmeric powder, curry leaves, coriander leaves and chick pea flour .

2. Heat oil in a pan.

3. Then add mustard seeds, cumin seeds, garlic paste, ginger paste, chopped onions, chopped green chillies and salt.

4. Stir till the onions turn brown. Add the onion mix to the wet mix. Stir fast for a few minutes till the water evaporates away. The Zunka is ready.

5. Serve this with garlic chutney and `jawaar' or `baajra' rotis.


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