Chinese idli Recipe, How to make Chinese idli, Chinese idli Receipe, Recipe of Chinese idli >> Chinese idli » Indian Cooking, Indian Recipes, Asian Indian Vegetarian Cooking, Indian Cuisines, Indian Food Receipes

Bookmark or Share

Indian Food Recipes -> Chinese idli recipe

Mango Punch Party Punch Strawberry Shake Fruit Punch Mango Lassi Plum Juice Lemonade Thandai Cold Coffee Almond (Badam) Milk Tea

Poori Methi Poori Missi Roti Lachcha Parantha Paneer Parantha Radish Parantha Zucchini Bread

Hot and Sour Soup Sweet Corn Vegetable Soup Chilled Cucumber Soup Tomato Soup Carrot Soup Brocolli Soup

Colored Dhokla Paneer Fingers Baby Corn Manchurian Pineapple-Cheese Cubes Muthia Idli Uppma Chinese idli

Bread Upma Pav Bhaji Paneer Sandwich Instant Bread Pizza Vegetable Puff Suji Sandwich Vegetable Cheelay Dhahi Vada(Bhalla) Vegetable Vermicelli Upma Vada Pav Khandvi Sabudana Vada Rava Dhokla Chakli Ragda Patti Raj Kachori Paneer Pakoda Tostada

Dal Samosa Nipattu Banana Chips Tekha Ganthia Methi Mathri Crescent Mathri Chekkalu

Carrot Salad Moong-Carrot Salad Cabbage Salad Sprouted Moth Salad Spinach Salad Corn Salad Cream Fruit Salad Peanut Salad Beans Salad Papaya Salad Cabbage Salad

Corn Curry Pudina Paneer Hyderabadi Mirchi Salan Zunka Bhakri Dum Aloo Palak Paneer Navratan Korma Rai ki mirch Zuchinni Dal Aloo Matar

Lemon Rice Methi Rice Coriander Rice Spinach Rice Tomato Rice Jeera Rice Mango Rice Til Rice

Beetroot Raita Vegetable Raita Shahi Mango Raita Mix Fruit Raita Spinach Raita Bundi Pomegranate Raita

Mango Chutney Coconut Chutney Garlic Chutney Dry Garlic Chutney Pineapple chutney Instant Plum Chutney Plum Chutney Cranberry Chutney

Video of how to make Chinese idli:

Ingredients:

Prepare mini idlis

For Tampering:

1/4 cup spring onions, finely chopped

1/2 capsicum, finely sliced

1 cup cabbage,finely sliced

1/2 cup carrot,shredded

1 tsp soya sauce

1/2 tbsp chilli garlic sauce

1 1/2 tbsps tomato sauce

Salt to taste

1 1/2 tbsps oil

1 tbsp finely chopped coriander leaves OR finely chopped spring onion greens

Method:

1. Heat oil in a large wok and once the oil is piping hot.

2. Add the carrot sticks and stir fry for a few seconds.

3. Add capcicum and stir fry on high for a few seconds.

4. Add salt and then cabbage and whites of spring onions and stir fry on high for 3-4 minutes.

5 Reduce to medium heat and add soya sauce, tomato ketchup and chilli sauce.

6. Now add mini idlis.

7. Combine well and cook for 2 minutes.

8. Garnish with the chopped spring onion greens or coriander leaves.

Provide your feedback for Chinese idli recipe page