Bookmark or Share


Indian Food Recipes -> Til ke Ladoo recipe

Ingredients for Til Ke Ladoo:

Til (Sesame Seed) - 500 gram
Gud(Jaggery) - 500 grams
one spoon ghee

Method to make Til Ke Ladoo:

1. Roast the til and leave it aside.
2. In a pan heat the ghee and mix gud pieces.
3. When gud melts put off the stove.
4. Add in the til and gud mixture.
5. Give it a shape of ladoo
6. Til ke Ladoo are ready to be served.


Provide your feedback for Til ke Ladoo recipe page