Bookmark or Share


Indian Food Recipes -> Pineapple chutney recipe

Pineapple chutney


1/2 inch pieces medium Pineapple
1 tbsp- minced Ginger    
1 tablespoon Sugar    
2 tablespoons Raisins    
1 teaspoon Panch Puran Masala    
1/2 teaspoon Red chillies- crushed
Salt to taste
1. Peel and cut pineapple into small pieces. Cook pineapple with ginger .

2. Add sugar and raisins to the pineapple and continue to cook.

3. Add one teaspoon of Panch puran masala, crushed red chillies and salt to taste. Add half a cup of water and cook for five minutes on low heat.

4. Pineapple chutney is ready.


Provide your feedback for Pineapple chutney recipe page